Food Trucks
Grey Water I Grease Trap
With the recent influx of food-trucks here on Maui, kitchen practice and proper grey-water and grease disposal are a priority. We work around your schedule to make time for both frequent and infrequent hours of operation. Be sure to give us a call and have a conversation about what exactly we can do for you.
Grease Traps
Your food truck needs to have a grease-trap. This ensures that the bulk of fats, oils, grease and food particles are properly separated and taken to the correct disposal facility. By monitoring your grease trap each service, we can better determine whether to increase or decrease our frequency of service.
Grey-Water
Grey-water holding tanks range from a few gallons to over 200. Depending on your location, hours of operation and type of water usage, we can schedule a consistent pumping schedule as well as provide the flexibilty of an occasional infrequent or emergency pump.